Serves: 12 people

INGREDIENTS:

1 Large Sweet Onion, Chopped

1 Medium Green Bell Pepper, Chopped

1/4 of Red, Yellow and Orange Bell Pepper, Chopped

8-10 oz. of Baby Bella or Cremini Mushrooms, sliced

4 Large Scallions, sliced on an angle, divided

12 Large Eggs

1 Cup Half & Half

1/2 cup +2 Tbsp Shredded Sharp Cheddar

1/2 cup+2 Tbsp Shredded Mozzarella

3/4 tsp sea salt, divided

1/2 tsp Black Pepper

2 Tbsp unsalted Butter or Ghee

2 Tbsp Avocado Oil

12” Cast Iron or Nonstick Pan

13×9 Casserole Dish, greased with cooking spray

DIRECTIONS:

Heat oven to 375°F.

Heat pan very well. Add butter, oil, onions and 1/4 tsp salt. Sauté until soft, about 4 min. Add peppers and continue to sauté for another 3 min. Add mushrooms and another 1/4 tsp of salt and 1/4 tsp pepper. Sauté for 3-4 min until tender. Turn off heat and let cool.

In a large mixing bowl, beat eggs very well. Whisk in half & half, cheese, half of the chopped scallions and the rest of the salt and pepper. Add a third of the sautéed veggies at a time until all incorporated. Pour into casserole dish and bake for 20 min until almost set but still raw in the center. Sprinkle the rest of your 4 Tbsp of cheese and scallions. Bake an additional 10-15 min until cheese melts and eggs are set in the center.

Let cool for 5 minutes. Cut into 12 servings. Enjoy.

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Rating: 5.0/5 (1 vote cast)

INGREDIENTS:

1 Tbsp Ghee

1 Tbsp EVOO

Half a red onion, chopped

1 cup mushrooms, quartered and sliced

2 cloves garlic, minced

1 large tomato, chopped

2 tsp tomato paste

1/4 cup water

1/4 tsp ground cumin

1/4 tsp smoked paprika

1/4 tsp ground turmeric

Salt and pepper to taste

1/2 tsp dried basil

1/4 tsp Trader Joe’s Mushroom Umami seasoning

2 cups baby spinach

3-6 eggs

1/4 cup egg whites

Fresh sliced mozzarella cheese

1/2 tsp zahtar seasoning

DIRECTIONS:

Heat both 1 Tbsp of ghee and 1 Tbsp of EVOO. Sauté Half a red onion, until soft, add mushrooms & sauté until soft. Add garlic, sauté for 60 seconds. Add tomato, tomato paste, water, spices, dried basil, sautéed all that for about 2 min. Add baby spinach until wilts. Make wells, spray cooking spray and crack your eggs and add egg whites to the whole thing. Cook on medium high with the lid on til whites are almost set. Add fresh mozzarella and sprinkle with zahtar. Close lid for about min and half. Turn off the flame and let sit like that for an extra couple of min. Then serve.

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Rating: 5.0/5 (1 vote cast)

Baked Cheesy Hashbrown Egg Cups

November 23rd, 2014 | Posted by Milana in Breakfast/Brunch - (0 Comments)

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This is such an easy go to breakfast with just 4 ingredients that I’m sure everyone has in their fridge at all times. This is especially easy if you are hosting a brunch for company. It makes the perfect presentation to impress your guests while looking like you spent hours creating such an immaculate piece of food art! Bake On!

INGREDIENTS:
4 Eggs
1 cup Shredded Potatoes
1/4 Cup Shredded Cheese (you can use any kind of cheese you like)
Olive Oil Cooking Spray
Salt & Pepper to taste
4 Ramekins

DIRECTIONS:
Heat oven to 475F. Grease your ramekins with cooking spray. Put a 1/4 cup of hash browns on the bottom of each ramekin. Add salt to taste (optional). Bake for about 15 min. Add a tablespoon of cheese and crack an egg into each ramekin and continue baking for an additional 10 min or until the whites set. Add some pepper on top if you like and you can either slide out the yummy concoction onto a plate or enjoy right out of the ramekin! Good Eats!

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Rating: 5.0/5 (2 votes cast)

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INGREDIENTS:
1/2 Sweet onion, chopped
1 Tbsp Avocado Oil
1 Tomato, Diced
2 Red Potatoes, diced
2 eggs+ 2 egg whites
1/4 cup shredded mozz
1/2 tsp kosher salt, divided
1/4 tsp pepper
1/4 tsp ground turmeric
1/4 tsp smoked paprika

DIRECTIONS:

Using a deep skillet with lid. Heat oil. Saute onions until almost tender. Add tomatoes. 1/4tsp salt. Stir. Saute until tomatoes give off juices approx 2 min. Add potatoes, rest of the salt and pepper. Stir. Cook covered for 10 min. Stir add turmeric, and paprika. Stir again and cook for another 20 min on med-low heat. Make room for 2 eggs. Crack eggs in spaces along with the whites. Cover and cook for another 3 min. Turn heat off. Sprinkle with cheese and serve.

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Rating: 5.0/5 (2 votes cast)