This creamy italian sauce is so versatile I even use it instead of mayo on sandwiches!
INGREDIENTS:
1 -1/2 cups packaged chopped basil
2/3 cups grated parmesan cheese
2/3 cups olive oil
1/4 cups pine nuts or walnuts
1 tsp salt
1/4 tsp pepper
2 colves garlic
DIRECTIONS:
Place all ingredients in food processor. Blend high until mixture is uniform consistency. Store it in an airtight container or jar for up to 1 month in the refrigerator. ENJOY!
Makes 4 Belgian Waffles
INGREDIENTS:
1/2 cup White Whole Wheat flour
1/2 cup Unbleached All purpose flour
3 Tablespoons coconut sugar
1-1/2 tsp baking powder
1/8 teaspoon salt
3/4 cup+ 2 Tbsp milk
1 egg
1 Tablespoon coconut oil, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
DIRECTIONS:
Heat waffle iron.
Combine the flour, sugar, baking powder, cinnamon and salt in a large bowl.
Whisk the milk, egg, oil, and vanilla in another bowl.
Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
Pour about 1/2 cup into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.
