Waffle Maker
1 Cup White Whole Wheat Flour
1 Cup Unbleached All Purpose Flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
Dash of nutmeg
1 cup Milk ( I use plant based)
2 very ripe bananas (about 2/3 cup)
2 large eggs
2 Tbsp Honey or Maple syrup
1/8 cup avocado oil
1/8 cup unsweetened applesauce
2 tsp Vanilla Extract

Mix all dry ingredients in a medium bowl.
If you have a food processor or a good quality blender. Blend or process all wet ingredients. Add wet ingredients into dry and fold just until combined. It will be lumpy. Follow the instructions on your waffle maker manufacturer’s manual. Enjoy! Makes about 7 waffles.

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Rating: 5.0/5 (3 votes cast)

Belgian Waffles

July 26th, 2013 | Posted by Milana in Breakfast/Brunch - (0 Comments)


Makes 4 Belgian Waffles

1/2 cup White Whole Wheat flour
1/2 cup Unbleached All purpose flour
3 Tablespoons coconut sugar
1-1/2 tsp baking powder
1/8 teaspoon salt
3/4 cup+ 2 Tbsp milk
1 egg
1 Tablespoon coconut oil, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon


Heat waffle iron.
Combine the flour, sugar, baking powder, cinnamon and salt in a large bowl.

Whisk the milk, egg, oil, and vanilla in another bowl.

Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).

Pour about 1/2 cup into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.

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Rating: 4.7/5 (3 votes cast)