Belgian Waffles

July 26th, 2013 | Posted by Milana in Breakfast/Brunch


Makes 4 Belgian Waffles

1/2 cup White Whole Wheat flour
1/2 cup Unbleached All purpose flour
3 Tablespoons coconut sugar
1-1/2 tsp baking powder
1/8 teaspoon salt
3/4 cup+ 2 Tbsp milk
1 egg
1 Tablespoon coconut oil, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon


Heat waffle iron.
Combine the flour, sugar, baking powder, cinnamon and salt in a large bowl.

Whisk the milk, egg, oil, and vanilla in another bowl.

Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).

Pour about 1/2 cup into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.

VN:F [1.9.13_1145]
Rating: 4.7/5 (3 votes cast)
Belgian Waffles, 4.7 out of 5 based on 3 ratings

You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.