8 medium Golden Potatoes (I use Trader Joe’s Brand), peeled and chopped into uniform chunks
1 Tbsp Salt (for boiling water)
3/4 Cup reserved potato stock
2 Tbsp Vegan Shortening
1/2 Cup Trader Joe’s Vegan Spread/Mayo
2 Tbsp Vegan Sour Cream
1/2 tsp finely ground black pepper
3 Tbsp chopped Fresh Chives
Stand/ Hand Mixer with whisk attachment
DIRECTIONS:
Put chopped potatoes into a pot and fill with water, top with a lid and bring to a boil on high heat. Once it starts boiling take the lid off and lower the heat to medium. Boil for about 20-25 min. Reserve 3/4 cups of liquid. Drain the rest. Add your potatoes into the stand mixer or a bowl if you’re using a hand mixer. Add the vegan shortening and with a whisk them on low for a few seconds scraping down the sides to make sure it whips every piece of potato. Slowly add the potato stock until it reaches a smoother consistency. Sometime you don’t need all 3/4 cups of the liquid. Then add the vegan spread, Sour Supreme, Chives and pepper and whip them a few seconds more to combine the ingredients. Done! Delicious, creamy, fast and easy whipped potatoes that everyone will enjoy!
You can follow any responses to this entry through the RSS 2.0 You can leave a response, or trackback.
Leave a Reply