INGREDIENTS:
8 medium Golden Potatoes (I use Trader Joe’s Brand), peeled and chopped into uniform chunks
1 Tbsp Salt (for boiling water)
3/4 Cup reserved potato stock
2 Tbsp Vegan Shortening
1/2 Cup Trader Joe’s Vegan Spread/Mayo
2 Tbsp Vegan Sour Cream
1/2 tsp finely ground black pepper
3 Tbsp chopped Fresh Chives
Stand/ Hand Mixer with whisk attachment
DIRECTIONS:
Put chopped potatoes into a pot and fill with water, top with a lid and bring to a boil on high heat. Once it starts boiling take the lid off and lower the heat to medium. Boil for about 20-25 min. Reserve 3/4 cups of liquid. Drain the rest. Add your potatoes into the stand mixer or a bowl if you’re using a hand mixer. Add the vegan shortening and with a whisk them on low for a few seconds scraping down the sides to make sure it whips every piece of potato. Slowly add the potato stock until it reaches a smoother consistency. Sometime you don’t need all 3/4 cups of the liquid. Then add the vegan spread, Sour Supreme, Chives and pepper and whip them a few seconds more to combine the ingredients. Done! Delicious, creamy, fast and easy whipped potatoes that everyone will enjoy!
