Easy Homemade Cranberry Sauce

November 15th, 2018 | Posted by Milana in Thanksgiving

INGREDIENTS:

  • 1 cup cane sugar
  • 1/2 cup water
  • 1/2 cup fresh orange juice
  • 12-ounces fresh cranberries (frozen may be substituted)
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

DIRECTIONS:

  1. Bring to sugar, water and orange juice to a boil in a medium saucepan.
  2. Add cranberries and cinnamon. Bring to a simmer and cook stirring occasionally for about 10-15 minutes, until sauce thickens.
  3. Remove from heat, add salt, stir and allow to cool completely. Cover and refrigerate until ready to serve.

*Original recipe adapted from She wears many hats.

 
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Rating: 4.5/5 (4 votes cast)
Easy Homemade Cranberry Sauce, 4.5 out of 5 based on 4 ratings

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