Another yummy recipe from wholefoodsmarket.com. Its really simple to make and kids can definitely participate with spreading and scooping!
INGREDIENTS:
8 cooked lasagna noodles
nonstick cooking spray
1 cup ricotta cheese
1/3 cup grated Parmesan
1 Large Egg
2 cups Trader Joe’s No Salt Added Marinara Sauce
1-1/2 cups fresh baby spinach or 10 oz. frozen bag, thawed and drained well
1 cup part skim shredded mozzarella, divided
DIRECTIONS:
Heat oven to 375 F. Grease an 8×8 casserole baking dish with the cooking spray; add 1 cup of sauce and spread it it around. Set aside. I’m a mixing bowl, mix ricotta, parmesan, egg and spinach with half of the mozzarella. Working with one noodle at a time, spread about 2-3 Tbsp of mixture. Starting at one end, roll up the noodle gently yet snugly and arrange them seam side down on the baking dish. Pour remaining pasta sauce over assembled rolls then sprinkle with mozzarella and bake for 20-25 min or until golden , melted and bubbly!
8 Servings | ||||||||||||||||||||
Amount Per Serving
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Calories | 168.7 | |||||||||||||||||||
Total Fat | 5.2 g | |||||||||||||||||||
Saturated Fat | 2.4 g | |||||||||||||||||||
Polyunsaturated Fat | 0.1 g | |||||||||||||||||||
Monounsaturated Fat | 0.7 g | |||||||||||||||||||
Cholesterol | 13.3 mg | |||||||||||||||||||
Sodium | 332.9 mg | |||||||||||||||||||
Potassium | 69.8 mg | |||||||||||||||||||
Total Carbohydrate | 21.5 g | |||||||||||||||||||
Dietary Fiber | 0.9 g | |||||||||||||||||||
Sugars | 4.6 g | |||||||||||||||||||
Protein | 8.8 g | |||||||||||||||||||