These rich, decadent, chocolatey, peanut buttery cookies are DIVINE!!!! Recipe is guilt free as always. For all you chocolate peanut butter lovers these morsels are bound to keep your hand in the cookie jar until they’re all gone.
INGREDIENTS:
1 cup white whole wheat flour
1 cup unbleached all purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2+1/8 cup unsweetened applesauce
1/2+1/8 cup avocado oil
1 cup cane sugar
2 Eggs, room temperature
2 tsp pure vanilla extract
1-1/3 cup Peanut Butter Chips
DIRECTIONS:
Heat oven to 350F. Sift the flours, cocoa, baking soda, and salt in a medium bowl and whisk together. In a separate large bowl whisk oil, sugar, applesauce, eggs and vanilla extract until light and smooth. Gradually add the flour mixture to the wet ingredients until completely incorporated (batter will be thick) stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-9 min. DO NOT OVER BAKE! Cookies will be soft & chewy and will harden slightly as they cool. Makes 65 yummy cookies!
65 Servings | ||
Amount Per Serving
|
||
Calories | 72.6 | |
Total Fat | 3.8 g | |
Saturated Fat | 0.8 g | |
Polyunsaturated Fat | 0.9 g | |
Monounsaturated Fat | 2.0 g | |
Cholesterol | 3.1 mg | |
Sodium | 48.3 mg | |
Potassium | 37.6 mg | |
Total Carbohydrate | 9.4 g | |
Dietary Fiber | 0.7 g | |
Sugars | 5.7 g | |
Protein | 1.4 g |