Serves: 12 people


1 Large Sweet Onion, Chopped

1 Medium Green Bell Pepper, Chopped

1/4 of Red, Yellow and Orange Bell Pepper, Chopped

8-10 oz. of Baby Bella or Cremini Mushrooms, sliced

4 Large Scallions, sliced on an angle, divided

12 Large Eggs

1 Cup Half & Half

1/2 cup +2 Tbsp Shredded Sharp Cheddar

1/2 cup+2 Tbsp Shredded Mozzarella

3/4 tsp sea salt, divided

1/2 tsp Black Pepper

2 Tbsp unsalted Butter or Ghee

2 Tbsp Avocado Oil

12” Cast Iron or Nonstick Pan

13×9 Casserole Dish, greased with cooking spray


Heat oven to 375°F.

Heat pan very well. Add butter, oil, onions and 1/4 tsp salt. Sauté until soft, about 4 min. Add peppers and continue to sauté for another 3 min. Add mushrooms and another 1/4 tsp of salt and 1/4 tsp pepper. Sauté for 3-4 min until tender. Turn off heat and let cool.

In a large mixing bowl, beat eggs very well. Whisk in half & half, cheese, half of the chopped scallions and the rest of the salt and pepper. Add a third of the sautéed veggies at a time until all incorporated. Pour into casserole dish and bake for 20 min until almost set but still raw in the center. Sprinkle the rest of your 4 Tbsp of cheese and scallions. Bake an additional 10-15 min until cheese melts and eggs are set in the center.

Let cool for 5 minutes. Cut into 12 servings. Enjoy.

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Rating: 5.0/5 (1 vote cast)

Baked Cheesy Hashbrown Egg Cups

November 23rd, 2014 | Posted by Milana in Breakfast/Brunch - (0 Comments)


This is such an easy go to breakfast with just 4 ingredients that I’m sure everyone has in their fridge at all times. This is especially easy if you are hosting a brunch for company. It makes the perfect presentation to impress your guests while looking like you spent hours creating such an immaculate piece of food art! Bake On!

4 Eggs
1 cup Shredded Potatoes
1/4 Cup Shredded Cheese (you can use any kind of cheese you like)
Olive Oil Cooking Spray
Salt & Pepper to taste
4 Ramekins

Heat oven to 475F. Grease your ramekins with cooking spray. Put a 1/4 cup of hash browns on the bottom of each ramekin. Add salt to taste (optional). Bake for about 15 min. Add a tablespoon of cheese and crack an egg into each ramekin and continue baking for an additional 10 min or until the whites set. Add some pepper on top if you like and you can either slide out the yummy concoction onto a plate or enjoy right out of the ramekin! Good Eats!


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Rating: 5.0/5 (2 votes cast)