Mushroom Cream Sauce

August 29th, 2017 | Posted by Milana in Lunch/Dinner | Recipes


1 Tbsp unsalted butter

2 cloves garlic, minced

10 oz. mushrooms, thinly sliced

2 tablespoons white whole wheat flour, or any on hand

1 -1/2 cups half and half

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

sea salt and ground black pepper, to taste


Melt butter in a saucepan. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.

Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half thyme, basil and season with salt and pepper, to taste. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.

*recipe has been adapted from Damn Delicious.

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Rating: 5.0/5 (2 votes cast)
Mushroom Cream Sauce, 5.0 out of 5 based on 2 ratings

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