1 Tbsp unsalted butter
2 cloves garlic, minced
10 oz. mushrooms, thinly sliced
2 tablespoons white whole wheat flour, or any on hand
1 -1/2 cups half and half
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
sea salt and ground black pepper, to taste
Melt butter in a saucepan. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes.
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in half and half thyme, basil and season with salt and pepper, to taste. Cook, whisking constantly, until slightly thickened, about 3-4 minutes.
*recipe has been adapted from Damn Delicious.