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THANKSGIVING MENU 2016

-2 ITALIAN HERBED WHOLE TURKEYS

-Turkey Gravy 

-Whipped Potatoes with Chives

-Marshmallowed Sweet Potato Casserole

-Butternut Squash Macaroni & Cheese

-Broccoli & Cauliflower Casserole

-Garlic & Thyme Roasted Mushrooms

-Oven Roasted Brussel sprouts with Smoked Paprika & Zahtar

-Homemade Parsley & Garlic Biscuits

-String Bean Casserole 

-Baby Kale, Shredded Brussel Sprouts Salad with Dried Cranberries & Pumpkin seeds with Poppyseed Vinaigrette

-Homemade Cranberry Sauce

-Homemade Mini Cinnamon Rolls

-Apple Pie Crescents

-Mini Cherry Pies

-Chocolate Babka

– Homemade Napoleon 

-Mini Cherry Cheesecakes

-Apple Cider

-Sparkling Pomegranate Juice