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Serves: 12
Yields: 12 slices
INGREDIENTS:
CRUMB TOPPING
1-1/4 Cups white whole wheat flour
1/4 cup packed light brown sugar
1/4 cup evaporated cane sugar or granulated sugar
1-1/4 tsp ground cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
Pinch of salt
1/2 cup (4 oz) unsalted butter, coconut oil or vegan shortening, melted
CAKE
1 -1/2 cups Unbleached All purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 lb peaches at room temperature peeled, cored and sliced (about medium sliced into 10 slices each or frozen peaches completely thawed and brought to room temp or 2 cans of peaches in 100% juice drained well)
3/4 cup sugar
1/4 cup (2oz) unsalted butter, vegan shortening or coconut oil, softened (don’t melt!)
1/4 cup unsweetened applesauce
2 large eggs
1 tsp vanilla extract
1/3 cup sour cream or Tofutti Sour Supreme
1/3 cup dairy or vegan buttermilk
VANILLA GLAZE (optional)
1/2 cup powdered sugar
1/4 tsp vanilla extract
1 Tbsp Milk of choice
DIRECTIONS:
Heat oven to 350F. Spray a 9″ springform pan with cooking spray and set aside.
For Crumb Topping:
Mix all dry ingredients in a small bowl and pour in melted butter or shortening. Mix well with rubber spatula or fork until combined into crumbs and evenly moistened.
For cake:
In a medium bowl, combine dry ingredients. Peel and slice peaches now if you haven’t already done so. In a stand mixer with paddle attachment, cream butter or shortening with sugar until creamy and pale. Add one egg at a time. Add vanilla and applesauce. In a liquid measuring cup, mix the sour cream with buttermilk. On medium low speed add 1/3 of the flour and 1/2 of the sour cream mixture making sure everything em corporates well before adding another 1/3 of the flour and the rest of the sour cream mixture. Lastly add the rest of the flour mixture just until combined. Turn off mixer and scrape down sides of bowl and fold in with rubber spatula. Pour batter into pan and spread evenly. Layer your peaches on top and sprinkle with crumb mixture. Bake for 50-55 min or until tester comes out dry. In the meantime make glaze if using.
Glaze:
Whisk all ingredients and drizzle over cake. Cake can be served warm.
Original recipe adapted from : Cooking Classy.
