Challah French Toast

June 10th, 2019 | Posted by Milana in Breakfast/Brunch | Recipes - (1 Comments)

Makes about 12 slices (6 servings)

INGREDIENTS:

1 large 6-braid loaf of challah (I like to use Trader Joe’s)

4 large eggs

3/4 milk (I use unsweetened Ripple milk)

2 Tbsp 100% pure Maple Syrup

1/2 tsp sea salt

3/4 tsp vanilla extract

2 Tbsp Avocado oil or Ghee

DIRECTIONS:

If using store bought challah, leave the challah out of the package for 24 hours. Otherwise, use stale challah. Slice about 1/2-3/4″ thick. In a large bowl, whisk eggs, syrup, milk, salt and vanilla very well until fully incorporated.

Heat your oil or ghee in a 12″ skillet. Dip the challah in the custard, flip and dip again. Fry 2-3 min on each side. Enjoy with some berries and some powdered sugar or maple syrup.

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Rating: 5.0/5 (2 votes cast)