Roasted Brown Trout

June 3rd, 2020 | Posted by Milana in Lunch/Dinner | Recipes - (0 Comments)

INGREDIENTS:

2.5 lb Butterflied Brown Trout

2 Tbsp Mayonnaise

1 tsp Dijon Mustard

2 tsp pickle juice

1/4 tsp black pepper

1 Tbsp Dried Dill

1/4 tsp dried garlic powder

Sliced Lemon

Chives for garnish

DIRECTIONS:

Heat Oven to 400°F. Line a baking sheet with parchment paper and spray with cooking spray. Dry the fish with paper towels and place the fish skin side down on the baking pan.

Whisk all ingredients except for lemon and chives and spread it all over the top of the fish. Out some lemon slices on top and garnish with chives. Roast for 15 min. Let sit for 5 min. Then serve with your favorite sides.

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Rating: 5.0/5 (1 vote cast)

Honey Garlic Salmon

October 26th, 2016 | Posted by Milana in Lunch/Dinner | Recipes - (0 Comments)

Honey Garlic Salmon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

2 Tbsp Raw Honey

1 whole squeezed lemon

2 large garlic cloves, grated or minced

3 chopped Scallions

2 Tbsp Chopped Parsley

1/4 tsp black pepper

1/4 tsp sea salt

DIRECTIONS:

Heat oven to 350F. Marinade for 15 min. Bake on a sheet lined with parchment paper for 15 min. Serve with any veggies of choice and a starch.

 

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Rating: 5.0/5 (2 votes cast)