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INGREDIENTS:

5 Large Sweet Potatoes, peeled and boiled until soft (about 20min)

3/4 Cups Milk ( any kind of brand will work including non dairy. )

3 Tbsp Butter (Vegan spread or coconut oil works well too)

1/2 tsp sea salt

1/2 tsp ground cinnamon

1/4 tsp nutmeg

2-1/2 Cups Mini Marshmallows

DIRECTIONS:

When potatoes are done. Drain and mash them. Add all ingredients except marshmallows. Stir well to combine. Using a 9×13 casserole baking dish. Spread your sweet potato mixture evenly and coat with marshmallows into an even layer. Broil on low for about 2-4 min. Keeping an eye on it to make sure it doesn’t burn.