Lemon Cilantro Salmon Marinade

September 22nd, 2017 | Posted by Milana in Lunch/Dinner | Recipes

TGIF! For those who absolutely love baked Salmon, here is a MUST TRY recipe for a Marinade that will have you going back for seconds! This is by far the most requested recipe in my house and I must say I can’t blame them. This salmon comes out so moist and tender and practically melts in your mouth! Go ahead and make it tonight for dinner, but start now so the Marinade has a chance to penetrate through the flesh fibers. It requires at least an hour in the fridge. The most 12 hours. This recipe was given to me by my cousin Polina and I couldn’t be more grateful to her for it. Thanx Polly!

INGREDIENTS:

3 Tbsp Extra Virgin Olive Oil

1 Lemon, juiced

1/4 cup fresh chopped cilantro

3 cloves garlic, minced

1-1/2 tsp Seafood Spice by Pereg

1-1/2 tsp smoked paprika

1 tsp ground turmeric

1/2 tsp ground cumin

1/4 tsp sea salt

1/2 tsp pepper

6 (4oz.) filet of salmon

DIRECTIONS:

Mix all ingredients together except for salmon. Pour it over the salmon and let it sit in the fridge for 1-12 hours. Heat oven to 400F. Line a baking sheet with parchment paper, put the salmon on the baking sheet and bake for 10-12 min.

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Rating: 3.5/5 (4 votes cast)
Lemon Cilantro Salmon Marinade, 3.5 out of 5 based on 4 ratings

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