Greek Yogurt Cake w/ Blueberry Glaze

February 22nd, 2018 | Posted by Milana in Dessert | Recipes

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INGREDIENTS:

1 cup Greek Yogurt (I used nonfat)

3 Large eggs

1/4 cup unsweetened applesauce

1/4 cup avocado oil or any neutral tasting oil

3/4 cup sugar (I used organic evaporated cane sugar)

1 cup Unbleached all purpose flour

1/2 cup white whole wheat flour

1-1/2 tsp Baking Powder

1 tsp vanilla extract

GLAZE:

1 cup frozen or fresh blueberries

1/2 cup powdered sugar

2-3 Tbsp Half and Half

1/4 tsp Almond Extract

DIRECTIONS:

Heat oven to 350 F. Spray a 9″ baking pan with cooking spray and set aside. In a stand mixer on medium speed beat eggs until pale and frothy. Add yogurt, sugar, applesauce, oil and vanilla. Beat for an additional minute. Add flour and baking powder on medium low speed until well combined. About another minute. Pour batter into pan and bake for about 30-35 minutes or until cake tester comes out clean. Cool in pan for 15 min and then invert onto cooking rack to cool completely before glazing.

In a small blender, food processor, chopper or Nutri bullet. Combine all ingredients and blend until smooth. Pour over cake and garnish with fresh mint. Enjoy!

**original recipe adapted from An Italian In My Kitchen.
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Rating: 5.0/5 (2 votes cast)
Greek Yogurt Cake w/ Blueberry Glaze, 5.0 out of 5 based on 2 ratings

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