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This is my all time favorite salad dressing recipe! I always make a big batch of it and store it in the fridge, which usually lasts me a week. I use about a Tablespoon or 2 at a time for a large salad. 

Serves: 6

INGREDIENTS:

Dressing:

2 Tbsp Organic Balsamic Vinegar

1 Tbsp Apple Cider Vinegar

2 cloves Organic Garlic, minced

1 tsp Dijon Mustard

1 tsp Raw Unrefined Honey

1/4 tsp Finely ground black pepper

1/4 Extra Virgin Olive Oil

Salad:

3 Cups Organic Baby Lettuce and Baby Spinach

6 Campari tomatoes, quartered

2 Persian Cucumbers, sliced on a bias

1/4 Cup Organic Sliced Almonds (toast on a dry skillet for 2 minutes on high heat or until fragrant)

2 Tbsp Creamy Balsamic Dressing

DIRECTIONS:

Whisk all ingredients and store in the fridge in a tight container. 

For the salad, layer the greens, then cucumbers and tomatoes. Finish off with sprinkling the almonds and drizzle with dressing. Fast, easy, delicious and absolutely nutritious!