It’s that time of year again where pumpkin and sweet potato become one of the MUST HAVE ingredients in your kitchen! I love adding pumpkin to everything in the fall and winter! It just makes your house smell like the holidays which always bring a warm and cozy atmosphere….not to mention delicious! These muffins make your tastebuds crave for more without even having you think twice about it! Definitely a crowd pleaser!
INGREDIENTS:
2 Large Eggs
1/2 Cup Coconut or cane sugar
1/4 + 1/8 Cup unsweetened applesauce
1/4 + 1/8 Cup avocado oil
3/4 Cup+ 2 Tbsp Pumpkin Puree
3/4 Cup Unbleached All Purpose Flour
3/4 Cup White Whole Wheat Flour or Whole Wheat Pastry Flour
1-1/2 tsp Ground Cinnamon
1/2 tsp Vanilla Extract
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
DIRECTIONS:
Heat oven to 375F. Line muffin tins with liners or spray with cooking spray.
Beat eggs, add sugar, applesauce, oil, vanilla and pumpkin, beat thoroughly. In a separate bowl mix together the flour, cinnamon, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients. Do not over mix! Fill muffin tins 2/3 full and bake 15-20 min. Makes 12 muffins.
