Turkey Meatloaf

August 13th, 2019 | Posted by Milana in Lunch/Dinner | Recipes - (0 Comments)


1/4 cup + 2 Tbsp of ketchup, I use organic

2 tsp Worcestershire sauce

1 medium onion, finely chopped

1 Tbsp avocado oil

1.3 lbs Ground Turkey (I use half white, half dark meat)

1/2 cup almond flour

1 large egg

1 tsp smoked paprika

1 tsp Mushroom umami spice by Trader Joe’s

1/2 tsp ground sage

1/2 tsp sea salt, divided

1/4 tsp black pepper

Dried parsley for garnish

Coconut oil cooking spray


Heat oven to 350°F. In a small bowl mix together 2 Tbsp of ketchup and Worcestershire sauce. Set aside.

In a medium skillet, sauté chopped onions on 1 Tbsp of avocado oil with 1/4 tsp salt until soft and translucent. Let cool.

In a large bowl, combine turkey, almond flour, egg, spices 1/4 cup of ketchup and cooled onions. Place mixture into a loaf pan or shape into loaf on a baking sheet lined with parchment and greased with coconut oil cooking spray. Spoon ketchup mixture over the top and garnish with dried parsley.

Bake uncovered for 55-60 minutes, remove from oven and let sit for 5 minutes before slicing.

Hope you love it. Don’t forget to give me a shoutout when you make this.

Yields: About 10 slices

Calories per Slice: 189

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Rating: 5.0/5 (1 vote cast)

Creamy Cauliflower Mash

January 3rd, 2015 | Posted by Milana in Sides - (0 Comments)


A healthy alternative to mashed potatoes….the taste is just out-of-this- world delicious! Im going to probably be choosing this over potatoes for a while. Especially since its 130 calories per serving!

1 medium size Cauliflower head
1 Tbsp Vegan Cream Cheese
3 Tbsp Vegan Butter or Shortening
1/4 Cup Grated Parmesan or 2 Tbsp Nutritional Yeast
1/2 tsp Sea Salt
1 clove garlic minced
1/4 tsp finely ground black pepper

Clean cauliflower florets and put in a pot with water. Bring to a boil and boil for 6 minutes or until tender. Drain completely and pat dry with paper towels. Add to a bowl with remaining ingredients. Using an immersion blender or food processor, blend until smooth. Garnish with any herb. Enjoy!


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Rating: 5.0/5 (2 votes cast)