Homemade Basil Pesto SauceJuly 26th, 2013 | Posted by in Sides
This creamy italian sauce is so versatile I even use it instead of mayo on sandwiches!
1 -1/2 cups packaged chopped basil
2/3 cups grated parmesan cheese
2/3 cups olive oil
1/4 cups pine nuts or walnuts
1 tsp salt
1/4 tsp pepper
2 colves garlic
Place all ingredients in food processor. Blend high until mixture is uniform consistency. Store it in an airtight container or jar for up to 1 month in the refrigerator. ENJOY!