Homemade Basil Pesto Sauce

July 26th, 2013 | Posted by Milana in Sides


This creamy italian sauce is so versatile I even use it instead of mayo on sandwiches!

1 -1/2 cups packaged chopped basil
2/3 cups grated parmesan cheese
2/3 cups olive oil
1/4 cups pine nuts or walnuts
1 tsp salt
1/4 tsp pepper
2 colves garlic

Place all ingredients in food processor. Blend high until mixture is uniform consistency. Store it in an airtight container or jar for up to 1 month in the refrigerator. ENJOY!

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Rating: 4.3/5 (4 votes cast)
Homemade Basil Pesto Sauce, 4.3 out of 5 based on 4 ratings

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