Garlic & Herb Roasted Fingerling Potatoes with White Truffle Oil

January 19th, 2018 | Posted by Milana in Lunch/Dinner | Recipes

Serves: 6

Serving size: 2/3 cup


1.5 lbs Fingerling Potatoes, washed and cut in half

1 tsp Thyme, Sage, Rosemary and Basil

2 cloves garlic, minced

Sea salt


1 Tbsp Avocado Oil

1-1/2 tsp White Truffle Oil

Directions: Heat Oven to 450F. In the meantime parboil your potatoes for 10 minutes in salted water. Drain. Put into baking dish mix with 1 Tbsp Avocado Oil, 1/2 tsp of the Herbs, salt and pepper to taste. Roast uncovered for 20-25 min. Mix together Truffle Oil, garlic and the rest of the herbs. Pour over potatoes and mix well. Roast for another 10 min.

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Rating: 5.0/5 (4 votes cast)
Garlic & Herb Roasted Fingerling Potatoes with White Truffle Oil, 5.0 out of 5 based on 4 ratings

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