THANKSGIVING MENU 2016
-2 ITALIAN HERBED WHOLE TURKEYS
-Turkey Gravy
-Whipped Potatoes with Chives
-Marshmallowed Sweet Potato Casserole
-Butternut Squash Macaroni & Cheese
-Broccoli & Cauliflower Casserole
-Garlic & Thyme Roasted Mushrooms
-Oven Roasted Brussel sprouts with Smoked Paprika & Zahtar
-Homemade Parsley & Garlic Biscuits
-String Bean Casserole
-Baby Kale, Shredded Brussel Sprouts Salad with Dried Cranberries & Pumpkin seeds with Poppyseed Vinaigrette
-Homemade Cranberry Sauce
-Homemade Mini Cinnamon Rolls
-Apple Pie Crescents
-Mini Cherry Pies
-Chocolate Babka
– Homemade Napoleon
-Mini Cherry Cheesecakes
-Apple Cider
-Sparkling Pomegranate Juice