

INGREDIENTS:
1 cup white whole wheat flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup Organic Creamy Peanut Butter
3 Tbsp of Avocado Oil
1/2 cup Pure Honey
1 tsp Pure Vanilla Extract
1/4 cup+2 Tbsp Dark chocolate chips
DIRECTIONS:
Preheat oven to 350F. In a large bowl, whisk together flour, salt, and baking powder and set aside. On another mixing bowl whisk together peanut butter, honey, oil, and vanilla. Add the dry to the wet ingredients. A thick cookie dough will form. Stir in the chocolate chips until completely incorporated. Take a small cookie scoop and scoop out dough into your palm, roll it into a ball, place on a cookie sheet and sightly flatten down to form a round cookie. Repeat with the rest of the cookies. Will make 20 small cookies. Bake 8-10 min. Cookies should puff up slightly, allow them to set on the cookie sheet for about 10-15 min before eating .
| 20 Servings | ||
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Amount Per Serving
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| Calories | 111 | |
| Total Fat | 5.8 g | |
| Saturated Fat | 1.1 g | |
| Polyunsaturated Fat | 0.5 g | |
| Monounsaturated Fat | 1.8 g | |
| Cholesterol | 0.0 mg | |
| Sodium | 80.4 mg | |
| Potassium | 4.7 mg | |
| Total Carbohydrate | 11.9 g | |
| Dietary Fiber | 1.4 g | |
| Sugars | 5.8 g | |
| Protein | 2.3 g | |
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