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Serves: 6

Serving size: 2/3 cup

INGREDIENTS:

1.5 lbs Fingerling Potatoes, washed and cut in half

1 tsp Thyme, Sage, Rosemary and Basil

2 cloves garlic, minced

Sea salt

Pepper

1 Tbsp Avocado Oil

1-1/2 tsp White Truffle Oil

Directions: Heat Oven to 450F. In the meantime parboil your potatoes for 10 minutes in salted water. Drain. Put into baking dish mix with 1 Tbsp Avocado Oil, 1/2 tsp of the Herbs, salt and pepper to taste. Roast uncovered for 20-25 min. Mix together Truffle Oil, garlic and the rest of the herbs. Pour over potatoes and mix well. Roast for another 10 min.