1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1/4 cup plain Greek yogurt (non-fat is fine)

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon honey

1 garlic clove, minced

1/2 teaspoon dried oregano or Italian seasoning

1/4 teaspoon kosher salt

1/4 tsp Finely Ground Black Pepper


Combine all of the ingredients in a blender or food processor and blend until smooth, scraping down the sides as needed.

Pour into a jar and refrigerate until needed. The dressing will thicken slightly upon refrigeration and will keep for approximately one week. Enjoy!

Original recipe adapted from Fountain Avenue Kitchen

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Rating: 5.0/5 (2 votes cast)


Over the years I started to realize that conveniently available manufactured bottled dressings are just full of synthetic fillers, flavors and unnecessary ingredients. Therefore, I been making my own authentic Caesar dressing for quite a few years and it so yummy! This dressing will be a staple in your fridge. Try it today!


1-1/2 tsp anchovy paste or 2 fillets chopped finely

2 fresh garlic cloves, minced

1 cup organic mayonnaise

1⁄4 cup low fat buttermilk

1⁄3 cup grated parmesan cheese

2 tablespoons fresh squeezed lemon juice

2 Tsp Dijon mustard

1/4 tsp Finely ground black pepper

1 tsp Worcestershire sauce


Whisk all ingredients in a bowl or measuring cup and store in a glass jar with a tight fitting cap in the fridge for up to 3 weeks. Enjoy!

**adapated recipe from FOOD.

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Rating: 5.0/5 (2 votes cast)