These blondies are so yummy! I promise you’ll be reaching for more after your first bite. They’re chewy and gooey with all those decadent morsels of chocolate. Not to mention if you’re breastfeeding and looking to increase your supply-this will be one of the ways to do it. Even if you’re not nursing these blondies are good for anyone to eat due to their high nutrition value in fiber, B vitamins, and Omega 3 Fatty Acids.
2 Tbsp Unsalted Butter
2 Tbsp Unsweetened Applesauce
3/4 Cups Dark Brown Sugar
1/4 cup creamy unsalted peanut butter
1/2 tsp vanilla extract
1-1/4 Cup white whole wheat flour
2 Tbsp Brewer’s Yeast
2 Tbsp Flaxseed Meal
1/8 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 Cup dark chocolate chips
1/4 cup semi-sweet chocolate chips
3-4 Tbsp of water
8x 8 baking pan
Heat oven to 350F. Grease your pan with cooking spray and set aside.
In a small sauce pan melt the butter with applesauce and sugar stirring constantly to get a smooth mixture. Stir in peanut butter, turn off heat and let it cool.
In the meantime, in a separate large mixing bowl, combine the dry ingredients except for chocolate chips. Once the peanut butter mixture has cooled whisk in egg and vanilla extract and add it to the dry ingredients. Mix together until combined well. Batter will be very thick. I found using your hands is best to mix this. It will be thick and sticky. Add your water to help with the mixing. Fold in your chocolate chips. Press the mixture evenly into baking pan and press some extra morsels on top. Bake for 20-25 min or until tester comes out clean in the center.