These blondies are so yummy! I promise you’ll be reaching for more after your first bite. They’re chewy and gooey with all those decadent morsels of chocolate. Not to mention if you’re breastfeeding and looking to increase your supply-this will be one of the ways to do it. Even if you’re not nursing these blondies are good for anyone to eat due to their high nutrition value in fiber, B vitamins, and Omega 3 Fatty Acids.


2 Tbsp Unsalted Butter

2 Tbsp Unsweetened Applesauce

3/4 Cups Dark Brown Sugar

1/4 cup creamy unsalted peanut butter

1 egg

1/2 tsp vanilla extract

1-1/4 Cup white whole wheat flour

2 Tbsp Brewer’s Yeast

2 Tbsp Flaxseed Meal

1/8 tsp baking soda

1/2 tsp baking powder

1/4 tsp sea salt

1/2 Cup dark chocolate chips

1/4 cup semi-sweet chocolate chips

3-4 Tbsp of water

8x 8 baking pan

Cooking spray


Heat oven to 350F. Grease your pan with cooking spray and set aside.

In a small sauce pan melt the butter with applesauce and sugar stirring constantly to get a smooth mixture. Stir in peanut butter, turn off heat and let it cool.

In the meantime, in a separate large mixing bowl, combine the dry ingredients except for chocolate chips. Once the peanut butter mixture has cooled whisk in egg and vanilla extract and add it to the dry ingredients. Mix together until combined well. Batter will be very thick. I found using your hands is best to mix this. It will be thick and sticky. Add your water to help with the mixing. Fold in your chocolate chips. Press the mixture evenly into baking pan and press some extra morsels on top. Bake for 20-25 min or until tester comes out clean in the center.

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Rating: 5.0/5 (2 votes cast)

Vegan Banana Chocolate Chip Blondies

September 30th, 2016 | Posted by Milana in Dessert | Recipes - (0 Comments)



1- 1/2 cups white whole wheat flour, sifted

2/3 cup organic cane sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3/4 cup organic soy milk

1/4 cup avocado oil

1 cup mashed banana (roughly 2 medium ripe bananas)

1 tablespoon white distilled vinegar

1 teaspoon vanilla extract

1 -1/2 cups semisweet chocolate chip
Preheat oven to 350F. Lightly grease an 8×8 square pan.

In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.

In another large bowl, whisk together the soymilk, oil, banana, vinegar, and vanilla. Pour over the dry ingredients and mix everything until combined, being careful not to overwork the batter. Stir in 3/4 cup chocolate chips.

Spread the batter into the pan and top with the remaining 3/4 cup chocolate chips. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (it may have some chocolate on it). Cool completely before cutting and serving.

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Rating: 4.0/5 (3 votes cast)