Catering Order: Vanilla Checkers Cake
December 10th, 2012 | Posted by in Uncategorized - (0 Comments)
INGREDIENTS:
1 package- Boneless Skinless Chicken Breast
1/2 cup -Dijon mustard
1/4 cup- Maple syrup
1 Tablespoon – Rice wine vinegar
1 tsp paprika
DIRECTIONS:
Preheat your oven to 400ºF.
Then, mix together 1/2 cup of dijon mustard, 1/4 cup of maple syrup, and 1 tablespoon of rice wine vinegar.
Put a package of chicken into an oven-proof baking dish. Pour your maple mustard mixture over them, turning the breasts in the mixture so they are fully coated. Sprinkle with paprika.
Put the chicken into the oven, and let them bake for 30 minutes. Baste the tops of the chicken with more sauce half way through. Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary. If there is ever a time to use fresh herbs, THIS IS IT! The flavors are just so good together. Enjoy the savory goodness of this meal!
INGREDIENTS:
1 cup dry cracked Bulgar Wheat
1/4 tsp salt
1/4 cup chopped onion
2 tbsp Avocado oil
2 cups water
1 Tbsp Mrs. Dash Original Seasoning Blend
10 button mushrooms chopped (stems removed)
DIRECTIONS:
Heat oven to 350F. Place Bulgar and salt in 1 qt casserole dish. Saute onion and mushrooms in 2 tbsp of oil until tender, about 6 min. Add water to skillet and stir in 1 Tbsp Mrs. Dash Original Seasoning. Combine with Bulgar wheat in casserole dish. Cover and bake 30-40 min or until Bulgar is tender. Serves 6.
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Amount Per Serving
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| Calories | 317.9 | |
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| Total Fat | 7.1 g | |
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| Saturated Fat | 1.4 g | |
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| Polyunsaturated Fat | 0.9 g | |
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| Monounsaturated Fat | 3.4 g | |
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| Cholesterol | 16.7 mg | |
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| Sodium | 262.6 mg | |
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| Potassium | 385.2 mg | |
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| Total Carbohydrate | 52.3 g | |
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| Dietary Fiber | 6.4 g | |
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| Sugars | 16.0 g | |
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| Protein | 12.4 g | |
Apple Blueberry Pie: Happy Thanksgiving
November 22nd, 2012 | Posted by in Dessert | Recipes - (0 Comments)
Oatmeal Sirniki
November 5th, 2012 | Posted by in Breakfast/Brunch | Russian/Bukharian Cuisine - (0 Comments)
INGREDIENTS:
1-16oz. Package Farmer Cheese
2 Large Eggs
3 Tbsp Honey or 4 Tbsp Coconut Sugar
2-1/2 Cups Old Fashioned Rolled Oats
1 tsp Vanilla Extract or vanilla bean paste
1 cup any type of berries (optional)
2 Tbsp Avocado or Peanut Oil for frying
DIRECTIONS:
Mix all ingredients except for oil and berries until well combined. Gently fold in berries if using. Shape into 2″ diameter patties. Heat oil in a large 10″ skillet and place patties ( fry about 7-9 patties at a time) and let fry for about 1-2 minutes on each side on medium heat. Serve with some coconut whipped cream and some more berries.
