Homemade Creamy Caesar Dressing

March 1st, 2016 | Posted by Milana in Italian Cuisine

 


Over the years I started to realize that conveniently available manufactured bottled dressings are just full of synthetic fillers, flavors and unnecessary ingredients. Therefore, I been making my own authentic Caesar dressing for quite a few years and it so yummy! This dressing will be a staple in your fridge. Try it today!

INGREDIENTS:

1-1/2 tsp anchovy paste or 2 fillets chopped finely

2 fresh garlic cloves, minced

1 cup organic mayonnaise

1⁄4 cup low fat buttermilk

1⁄3 cup grated parmesan cheese

2 tablespoons fresh squeezed lemon juice

2 Tsp Dijon mustard

1/4 tsp Finely ground black pepper

1 tsp Worcestershire sauce

DIRECTIONS:

Whisk all ingredients in a bowl or measuring cup and store in a glass jar with a tight fitting cap in the fridge for up to 3 weeks. Enjoy!

**adapated recipe from FOOD.

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Rating: 5.0/5 (2 votes cast)
Homemade Creamy Caesar Dressing, 5.0 out of 5 based on 2 ratings

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