Ingredients:
1 cup unbleached all purpose flour
1 cups white whole wheat flour
1/4 cup coconut sugar or cane sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon baking soda
1/8 teaspoon salt
2 extra large egg , beaten
1 cup milk of choice, I use Ripple unsweetened
1/4 cup Avocado oil
1 tsp vanilla extract
1 (15 oz) can of pumpkin puree
Directions:
1/2 cup. powdered sugar
1/2 tsp. vanilla
1 Tbsp milk of choice
Whisk all 3 ingredients in a saucepan until warmed through and pour over your pumpkin bread and serve warm or room temperature.
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