Hi Everyone! Hope you guys are just as excited for the weekend as I am! I’m having family over for dinner tonight and and I decided to make this pie using my recipe from my ‘Blueberry Apple Pie’ but substituting Sour Cherries and making my own compote filling instead of the canned version. Here’s my version:
Ingredients:
1.5 lbs Frozen or Fresh Sour Cherries
3/4 cups Raw Sugar
3/4 water
1.5 Fresh Squeezed Lemon Juice
3 Tbsp Corn Starch mixed with 1/4 cup cold water
Bring the cherries, sugar and water to a boil. Stir until sugar is dissolved. Simmer on medium low for 20 min. Add lemon juice until thickens add your cornstarch mixture stir for another min or two and it’s good to go! Mix with 3 granny smith apples sliced into match sticks and fill your store bought pie crust or you can follow my recipe. Type “blueberry Apple pie” in the search field and the recipe will follow. Enjoy!
